<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-19886159</id><updated>2011-04-21T16:37:36.085-07:00</updated><category term='Shooting Beverages'/><title type='text'>Tylla's Kitchen</title><subtitle type='html'>For me,cooking is expressing.Handmake cooking is the esiest way to share whatever i have; ideas,moods,feelings,identity.Allow me to share a liittle bit of me, with all my love to all of you :)</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://tyllaskitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19886159/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://tyllaskitchen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Mbak Tylla</name><uri>http://www.blogger.com/profile/03838140428087070726</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-19886159.post-882881276353552961</id><published>2007-06-24T07:17:00.000-07:00</published><updated>2007-06-27T08:15:30.490-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Shooting Beverages'/><title type='text'>Why it is Called what so called : SANGRIA*</title><content type='html'>&lt;a href="http://www.ibiza-hotels.com/recipes/images/sangria.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand" alt="" src="http://www.ibiza-hotels.com/recipes/images/sangria.jpg" border="0" /&gt;&lt;/a&gt; &lt;span style="font-family:georgia;"&gt;Trash can 'punch' and 'junky jonk' to some, sangria (sang-ree-uh) to most, this wine cocktail's name was inspired by its blood red colour (sangre is spanish word for Blood). Traditionally made with red wine,fruit juices,soda water,fruit and sometimes liqueurs,and brandy or cognag,this drink has two histories: &lt;/span&gt;&lt;/span&gt;&lt;span class="fullpost"&gt;&lt;span style="font-family:lucida grande;"&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;The official one declares that it's based on claret cup punch,the bordeaux french red wine punch, to be found at almost all parties in sixteenth and seventeenth century europe. Brandy and fruis were added to the punch to flavor,and sweeten the wine.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;The unofficial claims that sangria was teh poor man's drink- spanish peasants who'd strech the limited wine by adding whatever was available in the house ; fruits, brandy,etc.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;in fact,sangria is originally created in Spain with rioja and other spanish reds. Soon, however, the cava-producing area adopted a sparkling white version - sangria Blanco. In the south of Spain,Sangria's appeal is about taking your favourite red wine,your favourite fruits,and experimenting with them.It's easy to drink,even for those who are "not into" wine.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;Anyway,i have this very nice recipe to share.A simply typical sangria i use to have under the sangria summer twilight of Delhi ,blended perfectly with heart warming chats and laughters of dearest friends and family :).&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;try this, and enjoy...&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;&lt;strong&gt;Typical Sangria&lt;/strong&gt; &lt;span style="font-size:78%;"&gt;(&lt;/span&gt;&lt;span style="font-size:85%;"&gt;serves four)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="font-size:85%;"&gt;first of all. you have to prepare :&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;1 bottle red spanish wine&lt;br /&gt;2tbsp honey (or equivalent i9n sugar syrup)&lt;br /&gt;1/2 orange,chopped or sliced&lt;br /&gt;1 lemon,chopped or sliced&lt;br /&gt;&lt;div align="justify"&gt;30 ml brandy&lt;/div&gt;&lt;div align="justify"&gt;30 ml contreau&lt;/div&gt;&lt;div align="justify"&gt;1 cup club soda&lt;/div&gt;&lt;div align="justify"&gt;2 cups ice cubes&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt; &lt;/div&gt;&lt;div align="justify"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="font-size:85%;"&gt;with putting a little effort of :&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;Pour wine into a larger pitcher.&lt;/div&gt;&lt;div align="justify"&gt;Add honey and mix well.&lt;/div&gt;&lt;div align="justify"&gt;Stir in frit,brandy,contreau.&lt;/div&gt;&lt;div align="justify"&gt;Chill for several hours until ready to serve.&lt;/div&gt;&lt;div align="justify"&gt;Just before serving, add the club soda and ice cubes,stirring gently.&lt;/div&gt;&lt;div align="justify"&gt;For the fine last touch, When pouring into glasses,leave fruit and ice in the pitcher&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;The last thing to do is, enjoy with a bunch of beloved friends and family uder the summer sangria sky...&lt;/div&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;div align="right"&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt; &lt;/div&gt;&lt;div align="left"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt; &lt;/div&gt;&lt;div align="left"&gt;&lt;em&gt;&lt;strong&gt;&lt;span style="font-size:78%;"&gt;If U're not into alcohol, you can put a lil bit creativity with changing the red wine with non alcohol sparkling wine,brandy and contreau with non alcohol beer and mojito ;))&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;div align="right"&gt;&lt;/div&gt;&lt;div align="right"&gt;&lt;br /&gt;&lt;span style="font-size:78%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="right"&gt;&lt;span style="font-size:78%;"&gt;*Composed from several resources&lt;br /&gt;&lt;/div&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="fullpost"&gt;&lt;span style="font-family:lucida grande;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/19886159-882881276353552961?l=tyllaskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tyllaskitchen.blogspot.com/feeds/882881276353552961/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=19886159&amp;postID=882881276353552961' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19886159/posts/default/882881276353552961'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19886159/posts/default/882881276353552961'/><link rel='alternate' type='text/html' href='http://tyllaskitchen.blogspot.com/2007/06/why-is-it-called-what-so-called-sangria.html' title='Why it is Called what so called : SANGRIA*'/><author><name>Mbak Tylla</name><uri>http://www.blogger.com/profile/03838140428087070726</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry></feed>
